The Annual Refrigeration Conference offers discussion-based sessions focused on putting our delegates at the center of the conversation. The conference format comprises of technical workshops and a knowledge-sharing platform along with networking opportunities with industry experts and Government regulators.
|08:00||Registration and networking|
|09:05||Opening remarks by Conference Chair
|09:15||Food security and its impact on Food safety and environment
Ghaleb Abusaa, Engineer - Arbitrator, GASO
|09:30||The challenges of food establishment refrigeration
|10:00||Equipment failure challenges and innovative solutions in supermarket refrigeration
Bjorn Ostbye, Project Development Manager, EMKE Group (Lulu's Hypermarket Chain)
|10:30||Coffee break and networking|
|10:45||Energy efficiency in industrial refrigeration
Alexander Cohr Pachai, Technology Manager, Sabroe factory (Denmark for Johnson Controls)
|11:15||Towards sustainable refrigeration in cold chain
Arvind Surange, Fellow ASHRAE, CMD, ACR Project Consultants Pv.t Ltd.
|11:45||Refrigeration energy use in transport and commercial food
Miro Donabedian, General Manager, TSSC
|12:15||Prayer, conference lunch and networking|
|13:15||Driving Technology into Food Safety
Bobby Krishna T M, Food Studies and Planning Specialist - Food Safety Department, Dubai Municipality
|13:45||Digitalisation of commercial refrigeration and automatic control
|14:15||Temperature abuse in frozen food and conforming of health and hazards|
|14:45||Coffee break and networking|
|15:00||Panel Discussion: smart equipment and digitalisation in refrigeration vs traditional refrigeration|
|16:00||Closing remarks and end of conference|
The objective of this course is to present case studies that highlight industry best practices and their impact on energy efficiency, as well as to identify potential areas for improvement and the challenges in implementing them.
This course has been specifically tailored for refrigeration technician related to Food and Beverages sector, to provide them with the necessary knowledge and understanding of the principles,functions, composition, layout and hazards of refrigeration systems. With this training,they will be able to confidently approach a range of different refrigeration systems and carry out effective fault diagnosis,repair, service and maintenance to maintain and store food safely.
Global Refrigeration Consultant
Simon is a Global Refrigeration Consultant with over 30 years experience in designing, contracting, servicing, commissioning of Refrigeration plants and systems, using all major compressor manufacturers including Grasso, Sabroe, Mycom, Stal, Frick, Gram, Howden, FES, Fuller, Vilter, Bitzer. With background in the food, beverage, cold storage, process, petrochemical and pharmaceutical Industries, he has worked with most refrigerants including NH3, CO2, Propane, Glycol, Tyfoxit, CFC's, HCFC's.
Previously, in his role as a Technical Manager for a major manufacturer he has covered 22 countries in the MENA region, providing design engineering, contracting, commissioning and hand over to all the sectors. He was also given a role to handle Business development to key account clients due to his vast experience and the ability to develop clients needs with refrigeration systems offering energy efficiency and sustainability.
Simon's global business experience, gives this Refrigeration program an employee centred approach that they will understand and implement them in their daily work.
|08:00||Registration and networking|
|09:00||Overview of refrigerants
|10:45||Coffee break and networking|
Understanding refrigeration systems and its properties
|12:30||Prayers, lunch and networking|
Risk management of ammonia refrigeration systems
|15:00||Coffee break and networking|
Advanced troubleshooting of refrigeration systems
|16:15||Closing Remarks – end of training|